Tipos de mudas: saquinho e bandeja

In this series, we'll discuss an issue as important as choosing the cultivar to be planted, the spacing, and the production system: the type of seedling to be used. We know that seedlings are produced in different ways, meeting the different needs of small, medium, and large producers. We also know that this choice involves regional characteristics and the particularities of each property. Therefore, come and learn about the available options to decide, together with your trusted technician, which one is most suitable for your reality. The series will address the types of seedlings currently being used. To do this, I'll show a little of what I've been doing over the last thirty years and I've also sought out those who are developing and using new technologies. In this first episode, you'll learn more about how bagged seedlings and tray seedlings are produced, another option for coffee seedling production. We'll talk about the pros and cons of both systems. Regarding tray seedlings, we spoke with Regis Ricco Alves, an experienced producer of tray seedlings. Next, we'll bring you a new episode showcasing another type of seedling production. So join us to get it right when it comes to this important stage of crop establishment: choosing the seedlings. *Correction to video caption: Regis Ricco Alves is a producer of tray seedlings.