Maldivian Squid and Chorizo prepared by Edouard Deplus at Restaurant Canneli (Hurawalhi, Maldives)

​Chef Edouard Deplus prepares ​Maldivian Squid and Chorizo at Restaurant Canneli. Canneli is the main restaurant restaurant of the wonderful Hurawalhi Resort in the Maldives. Discover our full article on www.wbpstars.com/hotel/hurawalhi-maldives-resort. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.

Maldivian red tuna in crispy rice cracker crust by Chef Edouard Deplus at Hurawalhi Maldives Resort
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Maldivian red tuna in crispy rice cracker crust by Chef Edouard Deplus at Hurawalhi Maldives Resort

How to Cook: Slow Cooking - Slow cooking seafood: Squid and Chorizo
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How to Cook: Slow Cooking - Slow cooking seafood: Squid and Chorizo

Catching Fish with a Simple Fishing Rod and Cooking a Delicious Family Meal!
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Catching Fish with a Simple Fishing Rod and Cooking a Delicious Family Meal!

Gigantic Maldivian lobster with peas at Hurawalhi Maldives, prepared by Chef Edouard Deplus
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Gigantic Maldivian lobster with peas at Hurawalhi Maldives, prepared by Chef Edouard Deplus

Soft Shell Crab with Asian spices by Chef Edouard Deplus at Kashibo (Hurawalhi Resort, Maldives)
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Soft Shell Crab with Asian spices by Chef Edouard Deplus at Kashibo (Hurawalhi Resort, Maldives)

Seventh time at Hurawalhi Maldives. Feb 2025
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Seventh time at Hurawalhi Maldives. Feb 2025

START YOUR TUESDAY WITH FAITH | TODAY GOD IS GIVING YOU UNEXPECTED OPPORTUNITIES | FATHER FREDDY ...
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START YOUR TUESDAY WITH FAITH | TODAY GOD IS GIVING YOU UNEXPECTED OPPORTUNITIES | FATHER FREDDY ...

AMAZING 3 Michelin Star ALSATIAN PIGEON "Trilogy" at BAREISS (Germany) by Cyril Bettschen
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AMAZING 3 Michelin Star ALSATIAN PIGEON "Trilogy" at BAREISS (Germany) by Cyril Bettschen

Goan Chorizo stuffed Squids | Goan stuffed Squids | Goan stuffed calamari | How to make Goan Squids
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Goan Chorizo stuffed Squids | Goan stuffed Squids | Goan stuffed calamari | How to make Goan Squids

How a 2 Michelin Star Chef Makes Fried Rice
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How a 2 Michelin Star Chef Makes Fried Rice

Tony Fleming's scallop with Meantime Pale Ale braised breast of lamb
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Tony Fleming's scallop with Meantime Pale Ale braised breast of lamb

Unbelievable Smart Workers | Genius Construction Skills, Crazy Fails | Part 114 #construction #smart
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Unbelievable Smart Workers | Genius Construction Skills, Crazy Fails | Part 114 #construction #smart

Duck Galantine with goose liver at 1 Michelin star Restaurant Le Prieuré Saint-Géry, ENG subtitle
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Duck Galantine with goose liver at 1 Michelin star Restaurant Le Prieuré Saint-Géry, ENG subtitle

Pan seared squid traditional spanish style
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Pan seared squid traditional spanish style

Lasagna in an Emilian Michelin restaurant with Massimo Spigaroli - Antica Corte Pallavicina*
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Lasagna in an Emilian Michelin restaurant with Massimo Spigaroli - Antica Corte Pallavicina*

The Rossini Tournedos in a 3 Michelin stars French Restaurant with Martino Ruggieri - Allenò Paris
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The Rossini Tournedos in a 3 Michelin stars French Restaurant with Martino Ruggieri - Allenò Paris

One Pot Wonders - Squid, Chorizo and Chickpea Cocido
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One Pot Wonders - Squid, Chorizo and Chickpea Cocido

Amazing quail & truffle preparation at 2 Michelin star Werneckhof By Geisel, Munich
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Amazing quail & truffle preparation at 2 Michelin star Werneckhof By Geisel, Munich

Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with mushrooms
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Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with mushrooms

Chef Vincent Gardinal prepares supreme of pigeon at 1 Michelin star Restaurant Le Prieuré Saint-Géry
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Chef Vincent Gardinal prepares supreme of pigeon at 1 Michelin star Restaurant Le Prieuré Saint-Géry