Amazing quail & truffle preparation at 2 Michelin star Werneckhof By Geisel, Munich

Master of this culinary conviction is Tohru Nakamura, a Munich native with Japanese roots. Together with his team he serves a modern cuisine with influences from national and Asian culinary culture. Tohru is a purist, high-quality products are the most important and the chef puts special touches with lots of different aromas. But the essence always stays the nature of the main ingredient. ​ ​ http://www.wbpstars.com/werneckhof-by... Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Twitter:   / wbpstarscom  

Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux
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Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux

Akami & toro Tuna preparation at 2 Michelin star Werneckhof By Geisel, Munich
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Akami & toro Tuna preparation at 2 Michelin star Werneckhof By Geisel, Munich

Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio - Le Taillevent **
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Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio - Le Taillevent **

INSIDE MUNICH'S ONLY 3 Michelin Star Restaurant (€340 Menu)
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INSIDE MUNICH'S ONLY 3 Michelin Star Restaurant (€340 Menu)

Chef John Lawson's Pan-fried Quail with Braised Radicchio and Pancetta | MasterChef Australia
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Chef John Lawson's Pan-fried Quail with Braised Radicchio and Pancetta | MasterChef Australia

The Perfect Quail Pasta With A Beurre Noisette Sauce! Fine Dining Cooking | Michelin Dish
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The Perfect Quail Pasta With A Beurre Noisette Sauce! Fine Dining Cooking | Michelin Dish

Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
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Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**

Jonny Lake's Pigeon and Persimmon
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Jonny Lake's Pigeon and Persimmon

Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"
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Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"

Trump Gets Booed and Falls Asleep at NBA Finals, Spreads Deranged CA Election Lies: A Closer Look
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Trump Gets Booed and Falls Asleep at NBA Finals, Spreads Deranged CA Election Lies: A Closer Look

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

The Most Iconic 'Onion Soup' from 3-Michelin-star chef Björn Frantzén*** | Cheflix
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The Most Iconic 'Onion Soup' from 3-Michelin-star chef Björn Frantzén*** | Cheflix

Best quail dish ever! How to debone a whole quail and make a roulade or ballotine
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Best quail dish ever! How to debone a whole quail and make a roulade or ballotine

Michelin Star pigeon recipe at Norwich's Only Michelin Star restaurant STORE at Stoke Mill
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Michelin Star pigeon recipe at Norwich's Only Michelin Star restaurant STORE at Stoke Mill

Michelin Starred chef  Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes
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Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes

Tony Fleming's scallop with Meantime Pale Ale braised breast of lamb
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Tony Fleming's scallop with Meantime Pale Ale braised breast of lamb

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place
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How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

How a 2 Michelin Star Chef Makes Fried Rice
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How a 2 Michelin Star Chef Makes Fried Rice

Cooking Quail with Chef Daniel Boulud and Ariane Daguin
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Cooking Quail with Chef Daniel Boulud and Ariane Daguin