【仕事帰りでもこれなら作れる！】素朴な味わいで冷めても美味しい「大根のごった煮」の作り方【kattyanneru】

Please subscribe to my channel! →https://goo.gl/YvJo5a ◎Easy! Serious Meals Showcase Here◎ Kadokawa Store → https://store.kadokawa.co.jp/shop/g/g... Amazon → https://amzn.to/4f4XR04 Available on Amazon, Rakuten, Kadokawa Store, and at bookstores nationwide. ◎My regular cooking utensils, recipe books, and more can be found here◎ https://www.amazon.co.jp/shop/kattyan... Note: The Amazon product links above use affiliate links. [December Goals] I'm going to work, work, work, work, and work. by Katchan ▼Ingredients Used (Serves 2-3)▼ ・1/4 Daikon Radish (250g) ・1/2 Carrot (100g) ・1 Sheet of Konjac (250g) ・3 Chikuwa (Chikuwa) ・1 Pack of Bonito Flakes ・200ml Water ・2 Tablespoons Sake ・2 Tablespoons Mirin ・1 Tablespoon Sugar ・2 Tablespoons Soy Sauce ◎Recommended Video◎ ▼[Just Mix and Bake] Surprisingly Delicious! How to Make Soft and Chewy Grilled Daikon Radish with Just Daikon Radish [kattyanneru]▼    • 【混ぜて焼くだけ】大根だけで驚くほど旨い！もちとろ大根焼きの作り方【kattyann...   ▼[Use a Lot of Daikon Radish] Make a Whole Daikon Radish Dishes for Storage Recipe [kattyanneru]▼    • 【大根大量消費】大根１本使って作り置き レシピ【kattyanneru】   ▼Pinterest▼ https://www.pinterest.jp/kattyanneru10/ ▼Instagram Katchan Channel▼   / kattyan1011   ▼Threads▼ https://www.threads.net/@kattyan1011 ▼Instagram Original Seasonings: Katchan Shoten▼   / kattyan   syouten/ ▼Twitter▼   / _yuka1011   ▼TikTok▼   / kattyanneru   ▼Facebook▼   / kattyanneru1011   ▼Cookpad "Katt Channel"▼ https://cookpad.com/kitchen/11910334 ▼kattyan Ameba Blog▼ http://ameblo.jp/kattyan-1011/ ▼For business inquiries, please contact me here. ▼ [email protected] ◎Main BGM Site◎ Amacha Music Studio http://amachamusic.chagasi.com/ DOVA-SYNDROME http://dova-s.jp/ Music Egg http://ontama-m.com/ Music: BGMer http://bgmer.net YouTube Audio Library Note: This translation uses machine translation, so the actual content may differ slightly from the actual content. #Cooking #EasyRecipes #KattChannel #SavingRecipes