Rich and Creamy Pan Baked Ravioli

Rich, creamy and can’t get easier! This is basically a dump and go recipe that tastes and feels like you spent hours making it. Definitely good enough for company but plenty easy enough for a family dinner. Put it together and let your oven do the heavy lifting. I promise - it is wonderful! #easy #cheesy #pasta #creamy #rich #familyfriendly #guestapproved #pantryfriendly #italiansausage CREAMY ONE PAN BAKED RAVIOLI 1 (25 ounce) package frozen cheese ravioli 4 cups store-bought Alfredo sauce 2 pounds Italian sausage, cooked and crumbled 4 cups baby spinach ½ cup marinated sundried tomatoes 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese Seasonings of your choice (opt) Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking dish with cooking spray. Spread about ½ cup of the Alfredo sauce on the bottom of the dish. Then add half of the ravioli in a single layer over the sauce. Top with the cooked and crumbled sausage, spinach and sundried tomatoes. Pour about 1 ½ cups of sauce over spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheeses and top with remaining ravioli in a single layer. Pour remaining sauce over the ravioli and top with the remaining cheeses. Cover and bake for about an hour. Uncover during the last 15 minutes of cooking time until golden brown around the edges and bubbly. Let stand 10 minutes before serving. Recipe courtesy of Nicole McLaughlin at Allrecipes