MASAKAN SEHARI HARI - RESEP RUMAHAN BAKSO GORENG DAN SOP AYAM KAMPUNG

#30DAYSOFHOMECOOKING Now, let's shift our cooking style a bit to Peranakan Chinese, with delicious flavors that are still halal~ Simple, easy-to-cook, shrimp-fried meatballs! The warmth of the broth, which coats the rice, makes the kids happy to eat it because the savory flavor of the free-range chicken has penetrated the broth. It's perfect for everyday cooking because it's a simple dish. Please try Flip to transfer to different banks without admin fees: http://flip.id/willgoz Free-range Chicken Soup: 1 free-range chicken (cut into 16 pieces) 12 fish balls 100g tofu skin 3 liters of water 3 tsp chicken stock 3 tsp salt (add more if needed) 1 tsp white pepper 1 stalk celery 1 slice ginger Fried Onion Oil: 5 chopped garlic cloves 50ml oil Fried Meatballs: 300g minced chicken thighs 150g peeled shrimp 1 stalk spring onion 1 stalk celery (roughly chopped) 3 cloves garlic (chopped) 30ml sesame oil 2 tsp sugar 1/2 tsp baking soda + 1/2 tsp baking powder 1 tsp white pepper 1 tsp salt 1 tsp chicken stock Knorr 1 tsp MSG 100ml cold water / 10 ice cubes 200g Tapioca 100g Cornstarch Cooking Oil Sambal: 20 curly chilies 6 garlic cloves 2 tbsp white vinegar 2 tbsp sugar 1 tsp salt 1/2 tsp chicken stock 200ml water + 1 tbsp cornstarch for thickening Methods (Free-range Chicken Soup): 1. Wash the cut chicken. 2. Prepare a pot and cold water to cook the free-range chicken soup. 3. Soak the tofu skin until soft. 4. Place the chicken in a pot of cold water with the accompaniments, spices, and other aromatics. 5. Prepare the garlic oil by heating a little oil and chopped garlic. Cook until browned. 6. Add the garlic oil to the soup and cook the chicken until cooked through. 7. Check the seasoning with salt, pepper, sugar, and chicken seasoning. Long-Lasting Fried Meatballs: 1. Place all ingredients in a food processor until combined. 2. Heat oil over medium heat. 3. Prepare a vegetable plastic wrap to shape the meatball mixture. 4. Shape and cook the meatballs until browned and cooked through. 5. The long-Lasting Fried Meatballs are ready to serve. Sambal: 1. Chop the curly red chilies and garlic. 2. Add salt, sugar, and chicken seasoning. 3. Blend until smooth. 4. Cook the blended chili sauce with water until cooked through. 5. Adjust the seasoning to taste.