Torta salata ai funghi

Mushroom tart, what a wonderful invention! A practically perfect recipe, ideal for dinner, appetizing as an aperitif, fabulous for a day trip, and a must-have at a buffet. In short, it's perfect for so many occasions! It's very simple to make; the crumbly pastry encloses a generous and delicious soft filling of cheeses and mushrooms. Its aroma is irresistible; just one slice won't be enough. This quick and easy mushroom recipe can also be very economical because it helps you clear out your refrigerator. In this case, we used Emmental, but you can use any cheese you have at home and that you like. ► Ingredients for the savory mushroom pie: For the pastry 100 g butter 180 g plain flour 1 egg 1 egg yolk 1 pinch of salt For the filling 250 g mushrooms 150 g pioppini mushrooms 150 g oyster mushrooms 1 tablespoon Parmigiano Reggiano 100 g Emmental mushrooms 1 sprig of thyme 1 clove of garlic 140 ml fresh cream 2 eggs EVO oil to taste Salt to taste There's always something cooking at Casa Pappagallo! Every day something happens, a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Stepping foot into Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Funghi ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo