QUICHE LORRAINE: RICETTA FACILE

★ INGREDIENTS, DOSES, AND METHOD: https://ricette.giallozafferano.it/Qu... Quiche Lorraine is considered the "mother" of all savory pies: of French origin, this recipe features a savory shortcrust pastry base, which embraces a rich filling of pancetta, cream, cheese, eggs, and a pinch of nutmeg. Perfect for a buffet table, as a main course, or even as a one-pot meal to take to work for lunch! ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS (Serves 6) FOR THE SAVOURY PASTRY Butter 125 g All-purpose flour 250 g Eggs (about 1 medium) 52 g Coarse salt 5 g FOR THE FILLING Fresh liquid cream 450 g Sweet pancetta (stretched) 200 g Gruyère cheese 150 g Eggs (about 3 medium) 165 g Egg yolks (about 1 medium) 18 g Fine salt to taste Black pepper to taste Nutmeg to taste ► MAIN COURSES: ALL THE RECIPES http://bit.ly/SECONDI-PIATTI-GZ ► APPETIZERS: ALL THE RECIPES http://bit.ly/ANTIPASTI-GZ ► ALL GIOVANNI'S RECIPES http://bit.ly/RICETTE-GIOVANNI _______________________________________ GialloZafferano is the number one cooking website in Italy! Come discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes a breeze with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #recipe