Hotel Saravana Bhavan Style Veg Kurma|| Zero Oil Healthy Vegetable Kuruma ||Ep 159

#veena'scurryworld #kuruma u can contact me here 👇👇 [email protected] - Mail id   / veenascurryworld   - Facebook   / veenascurryworld   - Instagram Ingredients Carrot-1 Potato-2 Beans-12-15 Big Onion-1/2 of small Curry leaves-1 string Water-2cup Salt-to taste Coriander leaves-few Curd-2tbsp Cashewnuts-6 For the masala paste Big onion-1/4 of 1 Ginger-small piece Garlic-1clove Green chilli-1-2 Curry leaves-5-6 leaves Cloves-1 Cinnamon-1 small Cardamom-1 Fennel Seeds-1/4tsp Grated Coconut-4tbsp Turmeric powder-1/2tsp Coriander powder-1/4tsp Method Wash and peel vegetables..Cut into small pieces(potato,carrot,beans) ..(if u want u can include cauliflower ,green peas etc) In a cooker add all these vegetable along with 1/2 of a big onion (sliced ) and water … Cook until done..(one whistle is enough) Let it cool down and open the cooker and set aside Add all ingredients listed in masala paste into a blender and make a very fine paste .. Add this paste to the  cooked vegetable along with salt and allow to boil .. Stir well until the boiling point .. Allow to thicken the gravy to a semi medium consistency .. Garnish with coriander leaves ..