Dal Fry Restaurant Style || Simple & Tasty Dal Curry || Northindian Parippu Curry||Ep:341

Ingredients Toor Dal-1/2cup Water-2cups Turmeric Powder-1/4 tsp Onion-1 Chilli Powder-1/2tsp Ginger-1/2 tsp Garlic-1/2 tsp Green chilli- 2 Tomato-1 small Curry leaves - Oil / Ghee-1 tbsp Cumin seeds-2 pinch Dry red chilli-3 Kasuri methi-1/2 tsp Hing-pinch Coriander leaves - Salt - Method Cook washed dal and along with water and salt .. In a kadai heat oil and add dry red chilli .. Then splutter cumin seeds and curryleaves . Now add finely chopped onions,ginger ,garlic ,kasuri methi,green chilli .. Saute for few minutes . Then add all powders and saute .. Now add chopped tomato and close and cook .. Then into that add cooked dal and mix.. u can add water if u want more gravy .. Boil well .. Then check the salt .. finally add chopped coriander leaves and mix .. So enjoy the tasty and easy Dal fry