La Veneziana con lievito madre processo passo passo

PERSONALIZED CONSULTATION 👉 https://www.artebiancaconrita.com/con... INGREDIENTS FOR EACH LARGE 1 KG YEAST BREAD FIRST DOUGH 180g panettone flour 95g water 45g egg yolk 60g solid yeast 60g sugar 70g butter 👉LI.CO.LI CONVERSION: 90g yeast, subtracting 20g of water from the first dough SECOND DOUGH 90g flour 3g malt 50g water 80g egg yolk (40g in the initial mixture and 40g at the end of the dough) 40g sugar 110g centrifuged butter 4g salt 15g orange paste (very simple recipe below or the zest of two oranges, one lemon, and 13g acacia honey 15g acacia honey 220-230g candied citrus fruit ALMOND GLAZE (for each panettone) 23g powdered sugar 13g egg white 13g cornstarch 13g almond flour (plus sprinkles and powdered sugar on the large leavened loaf before baking) You can find the recipe and procedure written on my blog 👉 https://www.artebiancaconrita.com/pos... 📼 Orange paste 🍊 simple no-bake recipe    • Pasta d’arancia fatta in casa ricetta semp...   Drying candied fruit or fruit in syrup    • Asciugatura dei canditi e della frutta in ...   ⭐️ Video course on solid sourdough starter 👉 https://www.udemy.com/course/il-lievi... ⭐️ Video course on Li.co.li 👉 https://www.udemy.com/course/licoli-l... ‼️SUNMIX MIXER: For the Sunmix mixer, the go-to seller is Chiappa Attrezzature, a very reputable company with whom I have the pleasure of collaborating. You can find the Easy (manual) and Evo Line (digital) versions on their website: https://www.chiappaattrezzature.com/c... Using the discount code ARTEBIANCACONRITA, you can take advantage of significantly reduced prices. You can request information, prices, and contact information from me via social media (the links are at the bottom of the description) or by emailing me at [email protected]. Collaboration with Chiappa Attrezzature snc. 🌟 You can get access to additional content and exclusive features by supporting the Arte bianca con Rita channel. You can subscribe here 👇    / @artebiancaconrita   Videos reserved for subscribers 👇    • Members-only videos   📦 ITEMS shown in this video available in my lists (Amazon affiliate): Flour list (the ones at the top are for large leavened products) https://www.amazon.it/shop/artebianca... Cupcakes/molds, food bags, and pins suitable for large leavened products https://www.amazon.it/shop/artebianca... High-temperature gloves and cooling racks https://www.amazon.it/shop/artebianca... Dough containers and boxes https://www.amazon.it/shop/artebianca... Scales and scales https://www.amazon.it/shop/artebianca... Thermometers/pyrometers (you can also find multi-probe thermometers ideal for GL) https://www.amazon.it/shop/artebianca... Stainless steel pastry boards/cutting boards https://www.amazon.it/shop/artebianca... Small equipment https://www.amazon.it/shop/artebianca... Standard mixers on Amazon https://www.amazon.it/shop/artebianca... Malto https://www.amazon.it/shop/artebianca... Knives https://www.amazon.it/shop/artebianca... Arte bianca readings https://www.amazon.it/shop/artebianca... An important pH meter for checking the pH of doughs and determining when the yeast is ready for the first kneading. https://www.amazon.it/shop/artebianca... For suspensions suitable for large leavened products, use drops. Chocolate, candied fruit, and much more, you can check out this Amazon space where I've searched for the best options for you: https://amzn.to/47bg8VM Preparatory refreshments for panettone or pandoro    • Come preparare il lievito madre al grande ...   Proofing cabinet...    • Cella di lievitazione fai da te per impasti   👉WEBSITE https://www.artebiancaconrita.com/ 👉WHATSAPP CHANNEL https://whatsapp.com/channel/0029Vb7B... 👉Instagram   / artebiancaconrita   👉Tiktok   / artebiancaconrita   👉Facebook Page   / artebiancaconrita   #leavening #motherfrozen #panettone #bakery #food