צלי בקר חגיגי שמכינים ב-10 דקות עבודה || Quick roast beef in 10 minutes prep

This is the official YouTube channel of Cookie Monster Tony Mashiach. You are invited to follow on the various platforms, to get all the best-kept tips and secrets for easy and delicious baking and cooking. Here you will learn everything easily and quickly without having to wait hours. Easy and quick as I like it Facebook page - https://m.facebook.com/TONIMASHIAHCOO... Official Facebook group -   / 345776966005447   Instagram -   / cookie_monster_toni_mashiah   Pinterest-   / tonim27   Official blog with written recipes - http://cookiemonstertonimashiah.blogs... ‐---------------------------------------------------------------------------------- This is the craziest roast recipe you will ever make. It yields a tender and amazing piece that everyone will talk about. Ingredients: Roast beef steak (about 2 kg) - piece number 5 For the sauce 4 sprigs thyme 2 sprigs rosemary *Only use rosemary and thyme leaves ⅔ cup barbecue sauce ⅓ cup olive oil Tbsp crushed garlic Tsp salt Tsp and a half teaspoon ground pepper To assemble: 3 onions, sliced ​​into thin slices 4 potatoes, sliced ​​and arranged in a fan shape Pack of sliced ​​mushrooms A cup of tap water To sear the steak ¼ cup of oil to sear the meat How to prepare: Sear the steak on a hot pan until browned on all sides. Mix all the sauce ingredients. Arrange in a pan (I used a Pyrex with a lid) the onions and a third of the mushrooms. Place the meat, the remaining mushrooms and the potatoes around it in an overlapping manner. Pour the water and spread the sauce over the meat and potatoes. Cover with wet baking paper and a lid. If you are preparing in a pan without a lid or a disposable pan, cover with the wet paper and two sheets of aluminum foil on top. Seal well. Put in the oven at 180 degrees for about 3 hours. The meat can be cut and served with rice/couscous or any favorite topping. My kids tore the meat apart and stuffed it in buns and it came out amazing. ‐---------------- This is the craziest roast recipe you will ever make. It yields an amazing tender chunk that will have everyone talking. Materials: A piece of roast beef (about 2 kg) for the sauce 4 sprigs of thyme 2 sprigs rosemary *Only rosemary and thyme leaves are used ⅔ cup barbecue sauce ⅓ cup olive oil A spoonful of crushed garlic A teaspoon of salt A teaspoon and a half of ground pepper For assembly: 3 onions sliced ​​into thin slices 4 potatoes sliced ​​and arranged in a kind of fan A package of sliced ​​champagne mushrooms A glass of tap water for burning the slice ¼ cup of oil for searing the meat Method of preparation: Sear the steak on a hot pan until it is brown on all sides. Mix all the ingredients of the sauce. arrange it in a mold (I used Pyrex with a lid) the onions and a third of the amount of mushrooms. Place the piece of meat, the rest of the mushrooms and around the potato overlapping. Pour the water and spread the sauce on the steak and potato. Cover with wet baking paper and lid. If you are preparing in a pan without a lid or a disposable pan, cover with the wet paper and on top of two sheets of aluminum foil. The deco is good. Put in the oven at 180 degrees for about 3 hours. The meat can be made and served with a side dish of rice/couscous or any favorite side dish. My kids took the meat apart and filled it with buns and it turned out amazing.