Así se HACE LAS MORCILLAS En mi país

This is how pork tripe blood sausage is prepared in the countryside, with plenty of cabbage and other ingredients. First, you start by washing the casing. Here's the video on how to do it. I went out to harvest plantains, my friends.    • Salí a COSECHAR PLÁTANO mis amiguitos.   Prepare Guinea Pig with Sango Pelma or Malanga | Juanito | The Curious One.    • Prepare Cuy Con Sango Pelma O Malanga | Ju...   THIS IS HOW MULES WORK IN THE COUNTRYSIDE to feed THE CITY    • ASÍ SE TRABAJA  CON LAS MULAS EN EL CAMPO ...