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Learn how to make the most successful and healthy crepes with whole wheat flour, completely without using white flour. Today we'll learn the secrets to soft crepes that don't tear, making them an ideal and filling alternative to regular crepes. They're perfect for those on a healthy diet, those with diabetes, and as a healthy school lunch. Ingredients 👇 👇 Three cups of water Three cups of whole wheat flour One tablespoon of molasses One teaspoon of baking powder A quarter cup of butter (50 grams) or substitute with oil Two eggs A pinch of salt Note: The liquids may vary depending on the flour's consistency. The quantities may increase or decrease. You can omit the eggs in this recipe. Milk can be used as a substitute for water if you prefer. Butter can be used as a substitute for oil. Healthy crepes Healthy diet Whole wheat flour How to make whole wheat crepes Crepes for dieting White flour alternative Healthy and filling recipes Diet Recipes Healthy Crepes without White Flour Pastries with Whole Wheat Flour Basbousa Sweets and Pastries Channel #HealthyCrepes #BasbousaSweetsAndPastriesChannel #WholeWheatFlour #HealthyRecipes #GoodDealingsDiet #DietRecipes #HealthyBakedGoods #Crepes