최고의 핑거푸드! 간단한 브루스케타 만들기! | 토마토 브루스케타 | 부라타 프로슈토 브루스케타 | Bruschtta originale

Bruschetta Bruschetta Ingredients (for 2 each) @ Tomato Bruschetta 10 cherry tomatoes (adjust according to bread size), 2 baguette slices, 1/2 clove garlic, 3-5 basil leaves, olive oil, salt, pepper @ Burrata Prosciutto Bruschetta 100g burrata, 40g prosciutto, 30g arugula, olive oil, salt, pepper, balsamic vinegar, 2 baguette slices Directions @ Tomato Bruschetta 1. Cut the cherry tomatoes into 8 pieces and place in a bowl. 2. Finely chop 1/2 a garlic clove and place in a bowl. 3. Tear the basil leaves by hand and place in a bowl. 4. Season with 4 tablespoons olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper and mix well. 5. Toast the bread in a dry pan until golden brown. 6. Top the toasted bread with the mixed tomatoes, top with basil leaves, and drizzle with olive oil. @ Burrata Prosciutto Bruschetta 1. Mix 4 tablespoons of olive oil, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1 tablespoon of balsamic vinegar into the arugula and mix well. 2. Cut the prosciutto in half for easy eating. 3. Toast the bread until golden brown. 4. Place the arugula salad on the toasted bread, top with the prosciutto, and then top with the burrata cheese. 5. Lightly drizzle the burrata cheese with olive oil and pepper. The Bruschetta Story Bruschetta is a popular appetizer in central and southern Italy, including Tuscany. You can freely customize the toppings. The Man Who Cooks and Sings e-mail: [email protected] instagram:   / alessio_kimeunsu