정말 쉬운 가지요리 고기와 치즈로 속을 꽉 채운 스페인요리 berenjenas rellenas

berenjenas rellenas Berenkhenas Reyenas It's a Spanish eggplant dish stuffed with meat and cheese. It's a recipe that goes well with red wine, so I make it often. A great Spanish eggplant dish for a healthy meal! Make sure to make it :-) Material 1 eggplant, 200g chopped pork, 1/3 paprika, 1/4 onion, 1 garlic, 1 tomato, mozzarella cheese, olive oil, salt, parsley powder *When you eat the inside of the meat itself, it needs to be salty to blend in with the eggplant It's not bland but delicious. Add a lot of salt If you like tomatoes, you can add more tomato paste or commercial tomato sauce. #SpanishCooking #EggGarnish #WineSideDish