PASTEL DE QUESO - Los secretos del Cheesecake mas famoso del mundo (Subs English)

Go to minute 1:22 to see igredients to english Original recipe "The vineyard" (eye on my recipe the measures are different) 1 kilo of cream cheese 500 ml of cream 400 sugar 7 eggs L 1 tablespoon and a half of flour How to make step by step the recipe of the authentic Cheescake of the restaurant The vineyard of San Sebastian, it is the most copied pie of the whole world, and already it is part of the menu of the main restaurants of Turkey. His recipe is no secret, since he gave the restaurant in DVD format to all his customers, they make the cake of more than 2 kilos of weight for 16 to 19 people in a mold of 26 cm. In my video I give you the quantities for a cake for 9 people and I show you how I make it in a square mold of 15 x 15 and 10 tall. (On my website I also leave the link where you buy this mold) Original recipe "The vineyard" (eye on my recipe the measures are different) 1 kilo of cream cheese 500 ml of cream 400 sugar 7 eggs L 1 tablespoon and a half of flour (The amounts in grams and cups of my video recipe are in the video and on the web) (  / recetasquefunciona  ) I invite you to follow me on instagram to consult your doubts, I listen to suggestions, I always respond to the chat, I also respond to each and every one of the comments below the video, as long as they are respectful and coherent ... To send me photos of your results, your oven or ingredients, use the email better: [email protected] On Facebook you can find me at   / recetasquefuncionan   And if you want to see my recipes for cooking dishes, my other channel is:    / lacocinadelsur