Pasta con pesto di pistacchi e salmone S3 - P16

The stars of this recipe are pistachios and salmon. There's another key aspect to this recipe: time! Because in less than 5 minutes, you'll have a stunning dish on the table! Have you ever tried combining these two ingredients to make a dish? I've tried, and I must say I really liked the result. This pistachio and salmon pesto pasta is absolutely delicious, a lovely first course to make when you're craving something tasty but unpretentious. The savory flavor of the pistachio pairs beautifully with salmon, which typically has a delicate flavor. Making this first course is incredibly simple and incredibly quick. It only takes a few steps, but the result is truly amazing. Try this first course with salmon and see what a success it will be! ► Ingredients for pasta with pistachio pesto and salmon: 250g tagliolini 120g shelled pistachios 1 bunch basil 3 ice cubes Salt to taste 25g Parmigiano Reggiano EVO oil to taste 1 clove garlic 100g smoked salmon Chopped pistachios to taste At Casa Pappagallo, there's always something brewing! Something happens every day—a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Tagliolini ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo