Tutorial: Key Lime Pie Entremet Cake │ Mirror Glaze, Custard & Mousse

My version of the classic Key Lime Pie turned into a Key Lime Entremet 🍋‍🟩 Full recipe (access with a subscription): https://www.louiselindbergpastry.com/... Online Baking Courses: https://www.louiselindbergpastry.com/... Instagram: https://www.instagram.com/_louiselind... Sign up for my newsletter: https://louiselindbergpastry.kit.com/... TikTok: https://www.tiktok.com/@louiselindber... For episode 11 of my baking series “From Classic to Iconic”, I decided to make a Key Lime Pie! I’ve been especially excited to share this recreation, as this particular dessert means something special to me. It was one of the first desserts I started baking when I was just beginning, and one I used to make with my mom. So I knew Key Lime Pie had to be part of the series! The main elements of the classic dessert are the crust, custard filling, and whipped cream - all of which I’ve honored in this cake, while adding extra texture through crunch, broken gel, and whipped ganache. The result is a zesty and balanced interpretation of the classic, refined with a modern design. If you want to start making cakes like these at home, I’ve put everything you need to know into my Entremet Online Course ✨ It’s designed for home bakers, and you’ll learn 20+ cake elements and 25+ decoration techniques that I use across my recipes - including an in-depth petit gâteau course where we create strawberry & hazelnut mini cakes with techniques similar to these cakes. You can read more about the course here: https://www.louiselindbergpastry.com/... ______________________________________________ This video will teach you 9 essential entremet layer techniques: A crumbly Biscuit Crust Base A crispy Lime & Feuilletine Crunch A velvety Lime Custard Insert A creamy Mascarpone Whipped Ganache A smooth Lime Broken Gel An airy White Chocolate & Lime Mousse A shiny Mirror Glaze A Transparent Glaze A creamy Chantilly Whipped Ganache You can also find more recipes on my website: https://www.louiselindbergpastry.com/... If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:31 - We're making: Key Lime Entremet! 00:52 - You'll learn these 9 techniques 02:07 - Biscuit Crust Base 02:51 - Lime & Feuilletine Crunch 03:36 - Lime Custard Insert 05:39 - Mascarpone Whipped Ganache 06:58 - Lime Broken Gel 08:01 - White Chocolate & Lime Mousse 09:15 - Mirror Glaze 10:31 - Chocolate Decoration 11:01 - Transparent Glaze 12:21 - Chantilly Whipped Ganache 12:21 - Chantilly Whipped Ganache