Tutorial: 4-Tier Vanilla & Raspberry Wedding Entremet Cake │ Stacking & Assembling

4-Tier Wedding Entremet 🤍 Full recipe (access with a subscription - baking schedule, equipment list, stacking & transportation tips + excel scaling sheet included): https://www.louiselindbergpastry.com/... Online Baking Courses: https://www.louiselindbergpastry.com/... Instagram: https://www.instagram.com/_louiselind... Sign up for my newsletter: https://louiselindbergpastry.kit.com/... TikTok: https://www.tiktok.com/@louiselindber... Since it is wedding season, I thought it would be such a fun project to create a tiered entremet wedding cake! A 4-tier entremet wedding cake is not something you see every day, but when I'm making wedding cakes, I want them to be in my usual style: layered, elegant and full of different textures. The video walks you through each part, from preparing the cake inserts to glazing, stacking, supporting, and decorating the final cake. The full recipe is written for a 4-tier wedding cake serving approx. 50 people, but you can also adapt it for a smaller occasion or celebration. The recipe also includes an Excel sheet with scaling guidance and different size options. And if you simply want to make this cake as a regular entremet, you can scroll down to the 18 cm version, which serves approx. 10 people, just like my usual cake recipes. I hope you'll have as much fun making this cake like I did! If you want to start making cakes like these at home, I’ve put everything you need to know into my Entremet Online Course ✨ It’s designed for home bakers, and you’ll learn 20+ cake elements and 25+ decoration techniques that I use across my recipes - including an in-depth petit gâteau course where we create strawberry & hazelnut mini cakes with techniques similar to these cakes. You can read more about the course here: https://www.louiselindbergpastry.com/... ______________________________________________ This video will teach you 7 essential entremet layer techniques: • Vanilla Cakes • Hazelnut Praliné & Vanilla Crunch • Raspberry Curd • Raspberry Jam • Vanilla Pastry cream • Raspberry Mousse • Mirror Glaze • Chocolate Spirals You can also find more recipes on my website: https://www.louiselindbergpastry.com/... If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:34 - We're making: Wedding Entremet Cake! 02:23 - Vanilla Cake 04:43 - Hazelnut Praliné & Vanilla Crunch 06:35 - Raspberry Curd 07:46 - Raspberry Jam, Batch 1 09:08 - Assembling The Cake Inserts 09:49 - Vanilla Pastry Cream 11:45 - Raspberry Jam, Batch 1 12:09 - Raspberry Mousse 13:41 - Raspberry Mousse 15:02 - Supporting & Stacking The Cake 16:43 - Decoration