3-Michelin star chef Jonny Bone creates a Rhug estate venison with haggis recipe

3-Michelin star chef Jonny Bone creates a Rhug estate venison with haggis recipe. 3-Michelin star chef Jonny Bone from Core by Clare Smyth creates a Rhug estate venison recipe. The dish is served with haggis, pearl barley and Lagavulin whiskey. It's a dish that is served when in season at Core, and uses the loin and neck and trim, the haggis is homemade and served in a terrine with a rich sauce! Our Featured Chef is sponsored by LaFont: https://www.a-lafont.com/en/ Watch more chefs in the Featured Chef series: https://www.thestaffcanteen.com/Featu... You can also listen to some of the best chefs on our podcast, Grilled:   / grilledbythestaffcanteen   https://open.spotify.com/show/1D7WzPq... https://podcasts.apple.com/gb/podcast... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here! Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / channel