The Ritz: John Williams demos saddle of lamb 'Belle Epoque'

As he celebrates a decade in charge of the kitchens at The Ritz, executive chef John Williams' recipe calls on the venerable history of haute cuisine and the dining tradition at the prestigious property to create a distinguished dish for lunch at the iconic hotel. The Caterer is the leading multimedia brand for the UK hospitality industry. It is the only hospitality media brand with a pan-industry focus, with extensive coverage of hotels, restaurants, foodservice, pubs and bars. Visit the website: https://www.thecaterer.com Follow us on Twitter:   / caterertweets   Like us on Facebook:   / thecaterergroup   Follow us on Instagram:   / thecaterermag