Facturas Caseras Nivel Panadería 🥐 | Curso Completo Paso a Paso +56 Min de Pura Información

🧾 COMPLETE PASTRY COURSE – STEP-BY-STEP INSTRUCTIONS 👉 STEP 1: ACTIVATING THE YEAST (We start by activating the yeast well to ensure a perfect dough) Ingredients: 🍞 2 tablespoons of all-purpose flour 🍬 1 tablespoon of sugar 🧫 30 g of fresh yeast 🥛 60 ml of milk + water (mixed) Process: Mix everything very well and let it rest for 10 minutes until it foams. 👉 Important: This liquid is part of the total amount we will use later in the dough. 👉 STEP 2: PASTRY DOUGH Ingredients: 🌾 1 kg flour 🥚 2 eggs 🍬 200 g sugar 🧈 130 g butter or margarine 🌼 2 capfuls of vanilla extract 🎨 Yellow food coloring (to taste) 🥛 280 ml milk + water (half and half, TOTAL) 📌 Key note from the course: Of those 280 ml total, some has already been used to activate the yeast. 👉 Do not add extra liquid, simply top it up to the total amount. 👉 STEP 3: PREPARE THE EGG BRUSH FOR BRUSHING 🥛 2 tablespoons of milk 🍬 1 tablespoon of vanilla extract 🥚 1 egg Mix well and use to brush the rolls. 👉 STEP 4: PASTRY BATTER Ingredients: 🧈 100 g of butter or margarine 👉 The higher the lipid content, the better the flakiness and flavor. 👉 STEP 5: PASTRY CREAM Ingredients: 🥛 650 ml milk 🍬 130 g sugar 🌾 40 g self-rising flour 🌽 25 g cornstarch (Maizena) 🌼 2 tablespoons liquid vanilla extract 🎨 3 drops yellow food coloring 👉 STEP 6: SYRUP Ingredients: 🍬 50 g sugar 💧 50 ml water 👉 STEP 7: DECORATION AND FINISHING Ingredients and materials: 🎂 2 piping bags of pastry cream (≈150 g each) 🍯 1 piping bag of guava paste (≈150 g) 🥜 50 50g ground roasted peanuts 50g shredded coconut 50ml simple syrup Disposable piping bags STEP 8: FINAL DECORATION AND PRESENTATION Bake at 200 degrees Celsius (390 degrees Fahrenheit) for approximately 20 minutes STEP 9: FINAL DECORATION AND PRESENTATION Filling Professional decoration Syrup glaze Final product presentation Complete course of over 56 minutes, no filler, just real baking information. Become a member of this channel to enjoy perks:    / @aprenderhaciendo