How to Make Chinese Pepper Steak

I will teach you how to make a Chinese restaurant favorite, Pepper Steak. Chinese pepper steak is a classic stir-fry featuring tender strips of marinated beef, crisp bell peppers, and sweet onions tossed together in a rich, savory sauce. The beef is quickly seared over high heat to lock in its juices, then combined with colorful peppers and onions that remain slightly crisp, creating the perfect balance of texture and flavor. The dish is coated in a glossy sauce made with soy sauce, garlic, ginger, hoisen and a sugar, delivering a delicious combination of savory, slightly sweet, and umami-rich flavors. Freshly cracked black pepper adds a gentle warmth that complements the tender beef without overpowering the dish. I enjoy garnishing with Chili Crisp for an extra punch of flavor (it may be a bit too spicy for some) and scallion tops for a bright pop of fresh. Served over steamed white rice, Chinese pepper steak is a satisfying favorite that combines vibrant vegetables, succulent beef, and bold Asian-inspired flavors into a quick, hearty meal. If you enjoy home cooked easy recipes, decadent desserts, sampling foods from all around the globe, comfort food, and family favorites make sure to like, comment, and subscribe for more delicious cooking videos. ➤SUBSCRIBE TO COOKING WITH MRS.THOMPSON / @cookingwithmrsthompson ➤FOLLOW ME! Facebook: / cookingwithmrsthompson Instagram: / cookingwithmrsthompson TikTok: / cookingwithmrsthom