How to Make Austrian Braised Roast

In this video you will learn how to make an amazing Rindsgulasch or Austrian Braised Roast. My students at school always enjoyed our European unit in which this dish was featured. At school we often used pork butt to save costs, and while very good it is not traditional. This roast is a is a rich, savory beef stew where large cuts of beef are slowly braised with copious onions, sweet paprika, and fragrant caraway seeds. The result is a melt-in-your-mouth meat coated in a remarkably thick, velvety, and dark mahogany. I It is sure to become a staple in your home as well. If you enjoy home cooked easy recipes, decadent desserts, sampling foods from all around the globe, comfort food, and family favorites make sure to like, comment, and subscribe for more delicious cooking videos. ➤SUBSCRIBE TO COOKING WITH MRS.THOMPSON / @cookingwithmrsthompson ➤FOLLOW ME! Facebook: / cookingwithmrsthompson Instagram: / cookingwithmrsthompson TikTok: / cookingwithmrsthom #recipe #cooking #rindsgulasch #austriancuisine