Catheral Window | Window Cathedral Jelly Dessert

CATHEDRAL WINDOW or Broken Glass Jelly... is a popular Filipino dessert usually served during the holidays or fiestas. The name itself came from the idea that this dish resembles that of the stained colored glass of a Cathedral. Multi colored gelatin cubes are embedded in a round mold poured with a creamy white mixture. This is How To Make Cathedral Window Jelly Dessert. Try this one! Ingredients: for the red color: 2 1/2 cups water 1/2 cup sugar 1/2 pack (3 tsp) gelatin powder (strawberry flavor) for the yellow color: 2 1/2 cups water 1/2 cup sugar 1/2 pack (3 tsp) gelatin powder (Mango Flavor) for the green color: 2 1/2 cup water 1/2 pack (3 tsp) gelatin powder (buko pandan flavor) for the white mixture: (divide this into 2 cooking procedure) 2 1/2 cup water 1 pack (2 tbsp) clear or white gelatin powder 1 big can angel kremdensada 1 small can evaporated milk 1/2 cup sugar #CathedralWindowJellyDessert #BrokenGlassJelly #PanlasangPinoy Learn more from my Channel...    / danzfoodpark   Please visit my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy   / filipinocreativecookingpanlasangpinoy   Please visit my Pinterest Account... https://www.pinterest.ph/DanzFoodpark... Please visit my Twitter Account...   / pinoyrecipes59   Please visit my Instagram Account...   / danzfoodpark   ------------------------------------------------------ Music Title: WISHFUL THINKING Artist: Dan Lebowitz Audio Library Link:    / @danzfoodpark   Music Title: MORNING MANDOLIN Artist: Chris Haugen Audio Library Link:    / @danzfoodpark   ------------------------------------------------------ OTHER RELATED DESSERT RECIPES: PUMPKIN MILK PUDDING    • A Creamy  Pumpkin Milk Pudding   JELLY FLAN    • Jelly Flan | Leche Gulaman | How To Make A...   BLACK SAMBO    • Black Sambo | How To Make Creamy Black Sambo   PAPAYA JELLY    • Papaya Gelatin Cake | A Creamy Papaya Jell...   UBE BREAD PUDDING    • Ube Bread Pudding | No Bake Ube Bread Pudding