Pastel Tentación Frutal Con Mousse Exquisito

To see the ingredients, visit my blog by clicking here: https://madelinscakes.blogspot.com/20... The mousse recipe is for a 12" (30 cm) cake or two 8" or 9" (22 cm) cakes. INGREDIENTS: Approximately 6 cups of fresh fruit Options: Peaches in syrup Strawberries Mango Blueberries Raspberries or your preferred fruit If you want to decorate the cake, you will need extra fruit. 2 cups (473 ml) heavy whipping cream 1 cup or 1/2 cup granulated sugar (to taste) 1 tablespoon vanilla extract 8 oz (226 g) cream cheese 6 oz (170 g) gelatin of your favorite flavor 1 cup boiling water 1 cup 1/3 cup of cold water 1 tablespoon of gelatin or one packet 1/3 cup of water to hydrate the gelatin. Click to see the White Chocolate Cake Bread Recipe:    • Pan Para Pastel De Chocolate Blanco Exquis...   Facebook: https://www.facebook.com/Madelins-Cak... See all the recipes on my Blog: http://madelinscakes.blogspot.com/ My Website: http://www.madelinscakes.com/ Follow me on Twitter:   / madelinscakes   Instagram:   / madelinscakes   Pinterest:   / madelins-cakes   Subscribe to my channel    / madelinscakes   Write to me at my postal address; I would be very happy to hear from you: Madelin's Cakes P.O. Box 1973 Spring Valley, CA 91979 USA Royalty-Free Music by http://audiomicro.com/royalty-free-music