絶品！明太子アヒージョ　3年半の軌跡も合わせて

Thank you for watching. △Please subscribe to our channel!    / @asuwacamp   We'll enjoy winter activities and camping in Iiyama City, one of Nagano Prefecture's leading heavy snowfall areas! 【Places visited this time】 📍Nabekura Kogen Mori no Ie 1571-15 Teruoka, Iiyama City, Nagano Prefecture 389-2601 https://nabekura.net/ *Please check the latest information for the above location yourself. 【Asuwa Style - Exquisite! Mentaiko Ajillo Ingredients ▪Mentaiko: 1-2 sacs (the key is to add plenty) ▪Peeled shrimp: 5-6 pieces ▪Mizuna: a small amount (for color) ▪Garlic: 1 clove (sliced ​​or chopped) ▪Olive oil: appropriate amount (enough to cover the ingredients) ▪Red chili pepper: to taste Instructions ① Preparation Put olive oil, garlic, and red chili pepper in a skillet (or small frying pan) and heat over low heat. ② Heating Once the garlic becomes fragrant, add the peeled shrimp. ③ Add the main ingredients Once the shrimp are cooked, place the whole mentaiko (or cut in half) in the center. ④ Finishing Once the surface of the mentaiko changes color, turn off the heat and sprinkle with mizuna. ⑤ Enjoy! Break up the mentaiko and serve it with the oil on baguette slices! ▼Latest information and behind-the-scenes photos are being shared on our official social media accounts. 【Twitter @sbctv6ch】   / sbctv6ch   【Instagram @sbctv6ch】   / sbctv6ch   ▼"No Asuwa" channel is here.    / %e9%87%8e%e3%81%82%e3%81%99%e3%82%8f