Chicken Shami Kabab, Galwati Kabab & Lacha Shami Kabab | Mehboob's Kitchen | 26 Feb 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Chicken Shami Kabab, Galwati Kabab & Lacha Shami Kabab | Mehboob's Kitchen | (26 Feb 2025) | Masala TV Join Chef Mehboob Khan on Mehboob’s Kitchen as he brings you three delicious and traditional kabab recipes, perfect for any occasion. Chicken Shami Kabab – A classic, flavorful kabab made with minced chicken, lentils, and aromatic spices. Galwati Kabab – Soft, melt-in-the-mouth kababs, infused with rich flavors and a royal touch. Lacha Shami Kabab – A unique, crispy variation of Shami Kababs with a textured, flaky coating. Episode Date: 26 February 2025 Channel: Masala TV Chef: Mehboob Khan Recipes: Chicken Shami Kebab Ingredients: Chicken mince 500 grams Boiled chickpeas 125 grams Onion (chopped) 1 large Whole garlic cloves 6 to 8 Ginger (sliced) 3 tbsp Onion (sliced) 1 large Green chilies (chopped) 8 Whole garam masala 3 tbsp Ground red chili 2 tbsp Oil for frying Salt 1 tbsp Boiled potatoes (sliced) 2 Method: In a cooking pot, add chicken mince, dal, sliced onion, garlic, ginger, whole garam masala, salt, ground red chili, and potatoes. Cook with 2 cups of water for 30 minutes. Then, on high heat, cook until the water evaporates. Remove the mixture and let it cool and dry. Once cooled, grind it in a grinder. Add chopped green chilies and chopped onion, mix well, and form into kebabs. Heat oil in a pan and fry the kebabs on both sides for 5 minutes. Serve hot. Galawati Shami Kebab Ingredients: Beef mince 1 kg Raw papaya (peeled) 200 g Boiled chana dal (paste) 250 g Garam masala powder 3 tbsp Red chili powder 1 tbsp Onion (chopped) 1½ large Garlic powder 1 tbsp Ginger powder 1 tbsp Salt 1 tbsp Coriander (chopped) 1 bunch Bread crumbs 1½ cups Green chilies (sliced) 8 pieces Kashmiri red chili powder 3 tbsp Oil for frying Crushed red chili as needed Method: Mix all ingredients, except oil, and boil them well. Marinate for 4 to 6 hours and then shape into kebabs. Heat oil in a pan and fry the kebabs for 6 to 8 minutes on each side. Serve hot. Lachha Shami Kebab Ingredients: Beef (boiled and shredded) 1 kg Boiled chickpeas 250 grams Whole garam masala 3 tbsp Onion (sliced) 1 large Garlic (sliced) 2 tbsp Ginger (sliced) 2 tbsp Crushed red chili 3 tbsp Salt 1 tbsp Onion (chopped) 2 large Kashmiri red chili paste 1 cup Oil 1 cup Method: In a cooking pot, heat ½ cup of oil and add sliced onion, garlic, ginger, and whole garam masala. Cook until golden brown. Now add beef, crushed red chili, Kashmiri red chili paste, salt, and 2 cups of water. Cook for 30 minutes. Then remove the lid and cook until the water evaporates. Mix well. Now place the mixture in a tray and grind it in a stone grinder (sil batta). Form the mixture into kebabs and fry them for 4 minutes on both sides in oil. Serve hot. What You’ll Learn: • How to prepare three different types of kababs with unique textures and flavors • The secret to soft and juicy Galwati Kababs • A crispy twist on traditional Shami Kababs with Lacha coating Don’t miss these must-try kababs—watch Mehboob’s Kitchen on Masala TV. #ChickenShamiKabab #GalwatiKabab #LachaShamiKabab #MehboobsKitchen #PakistaniFood #DesiFlavors #MasalaTV Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv