Come fare le COSTINE DI MAIALE perfette alla griglia

Individually sliced ​​pork ribs are a classic Italian barbecue, but online you can almost always find tutorials for American-style ribs. In this video, I'll show you how to perfectly cook the ribs you normally find at the butcher's. Starting with the classic Italian marinade, I've slightly revisited it by adding honey and lemon to achieve even more flavorful meat and better browning during cooking. I'll explain the method I use step by step: a first phase with very low heat on the bone, a central phase with more intense embers, constantly turning the ribs to achieve an even crust, and finally a return to low heat to finish cooking without drying out the meat. If you want tender, juicy, and well-grilled ribs, this is a simple method you can easily replicate on your home grill. Happy grilling! Grill used: https://amzn.to/4h8XDcn