Це простіше ніж ви думаєте. Хачапурі по-аджарськи . Всі тонкощі приготування соковитого хачапурі

It's easier than you think. Adjarian Khachapuri. All the intricacies of making juicy khachapuri. Khachapuri is a delicious and aromatic pastry originally from Georgia. They come in different shapes and types, and in their homeland they are served to the table almost every day. I decided to cook one of the options - Adjarian Khachapuri. I am sure that you will definitely like this dish with its rich and at the same time delicate taste. Khachapuri with cheese turns out delicious with a soft dough and juicy filling. 🥘🍳🥘🍳🥘🍳🥘🍳🥘🍳🥘🍳🥘🍳🥘🍳🥘🍳🥘 Ingredients: Dough: 150 ml milk 100 ml water 1 tbsp sugar 1.5 tsp (8 g) dry yeast or 25 pressed 1 egg 430 g flour 2 tbsp oil 1/2 tsp salt Filling: 400 g suluguni 400 g sour milk cheese (brynza, ricotta) 1 egg Salt to taste 6 egg yolks 20 g butter 🍳🥘🍳🥘🍳🥘🍳🥘🍳🥘🍳🥘🍳 Ukrainian dishes    • Українські страви   Vegetables dishes    • Овочеві страви   potato dishes    • картопляні страви   buns    • булочки   Baking    • Випічка   #khachapuri #adjarian #khachapuriwithcheese #recipe