WIE MACHT MAN BESONDERS CREMIGES HUMMUS? 3 VARIANTEN - TAHINI/SESAMPASTE EINFACH SELBER MACHEN

●INGREDIENTS: for 4-6 people: 400 g dried chickpeas (e.g. from Natura) 1 tsp baking soda + 1 tsp salt chickpea water (from boiling) hand full of ice cubes 200 g sesame butter (tahini) juice of ½ a lemon 1-2 tsp garlic paste or 1-2 cloves of garlic ½ tsp cumin 2 tsp salt ¼ tsp pepper Variations: Classic: 1/3 of the finished hummus olive oil, whole, cooked chickpeas paprika and cumin powder, chives Yellow variation: 1/3 of the finished hummus olive oil, turmeric, fried onions, pine nuts Pea Hummus: 1/3 of the finished hummus olive oil, 1 can of peas, whole peas, chili flakes Sesame butter (tahini): 200 g white sesame 4 tbsp olive oil (=30 ml)