Traditional Palestinian Hummus (with Measurements)

Zawi Spices: https://www.zawispices.com/ Use code "ZAWI10" for 10% your first order Les Cousines Lebanese Olive Oil: https://tastelescousines.com/ Use code "Waleed15" for 15% off your order For all written recipes: https://waleedasadi.com/ Hummus is arguably one of the most iconic dishes to come out of the Levant. It’s creamy, it’s got a touch of lemon and garlic, it’s filling, and it’s just one of several mezze dishes we have. In Arabic, hummus just means chickpeas. So sometimes when we say hummus we’re talking about the dip I’m sharing today and sometimes we’re talking about the chickpea itself - it really just depends on the context. I’m also a traditionalist. I love to learn the true recipes as they were intended to be made before I start playing around with new flavors or ideas. It’s the best way to establish a strong foundation. Overall hummus is a very easy dish to make but one note is that technique and patience matter. If you try to rush this you won’t get the result you’re looking for. So take your time, be patient, and I promise you’ll make an incredible batch of hummus every single time. 0:00 Intro 1:44 Soaking Chickpeas 3:27 Boiling Chickpeas 4:45 Blending Chickpeas 8:24 Plating Hummus 10:40 Outro