BACETTI napoletani | Soffici sfere ripiene di salumi e formaggi | Baci rustici salati
If you enjoyed the video, like it and subscribe to the channel! Follow me on: » Instagram https://bit.ly/39yvGrj » Facebook https://bit.ly/2MC7rzp » For info and contact: [email protected] Ingredients for about 35 bacetti: 500 g 00 flour (W260) 2 eggs 200 g milk 15 g fresh brewer's yeast 10 g salt 20 g lard 50 g cooked ham 50 g Neapolitan salami 50 g porchetta 50 g mortadella 130 g smoked scamorza 70 g Emmental 30 g grated Parmigiano Reggiano Baking: Preheat oven to 200°C (static) for about 20 minutes
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