Oreja a la plancha con adobo casero y salsa brava tradicional

How to prepare the famous marinated pig's ear from scratch, a staple of tapas bars in Madrid and other parts of Spain. It's an easy recipe that surprises with its flavor and crunchy, gelatinous texture. Paired with a traditional brava sauce, it's even more appealing. We'll also make the homemade brava sauce, so you can recreate one of the most unique appetizers and tapas in our cuisine at home. Recipe explained step by step. · ...    • OREJA A LA PLANCHA. RACIÓN DE TABERNA.   ···································································· INGREDIENTS: 1 pig's ear 1 onion 8 cloves 10 black peppercorns 2 bay leaves 2 garlic cloves Water Salt For the marinade: 2 garlic cloves 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 teaspoon spicy paprika Broth from cooking the pig's ear Extra virgin olive oil Salt For the brava sauce: 2 garlic cloves 1 onion 2 Cayenne peppers 1 teaspoon hot paprika from La Vera 1 teaspoon sweet paprika from La Vera 1 tablespoon wheat flour 200 ml chicken broth Extra virgin olive oil Salt ···························································· BONUS CONTENT My books and recipes in PDF format 👉 https://lasrecetasdemj.com/p/recetari... Conversion table 👉 https://lasrecetasdemj.com/p/tabla-de... My utensils and cooking ingredients (Af) 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ······························································· MJ's Recipes 2023