Receta de APERITIVO de OREJA DE CERDO
Every part of the pig is used! If there's one animal from which you can use every part, it's the pig. As a tribute to the pig, the chefs show us how to prepare a delicious appetizer made with pig's ear, and they'll do it two different ways. They'll fry the whole ear in a pot of boiling oil, or prepare them in strips, dredged in flour, and fried. They also cook a delicious recipe for Iberian pork cheeks and a pig's tail stew, both perfect for dipping bread. Pig's Ear Appetizer INGREDIENTS 2 pig's ears 2 heads of garlic 100 g paprika Mild olive oil 1.5 l water PREPARATION Scorch the pig's ears with a blowtorch to remove hairs and impurities. Cook the ears in a pot of boiling water for 2 hours. Marinate the ears with water, paprika, salt, and the whole garlic cloves for 12 hours. Step 1: Fry the whole pig's ear in a pot of boiling oil. Step 2: Cut the ear into strips, coat them in flour, and fry them.

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