RUDY CHOIRUDIN | LONTONG KIKIL, KULINER SURABAYA YANG WAJIB KAMU COBA! ~ LONTONG KIKIL

RECIPE PLEASE CHECK DESCRIPTION!!! ===================================== KITCHENWARE 👇👇 https://www.tokovicenza.com/product?s... https://www.tokovicenza.com/product?s... https://www.tokovicenza.com/product?s... ====================================== INGREDIENTS PLATE 👇👇 https://www.tokovicenza.com/product?s... ======================================= LONTONG KIKIL Ingredients 1: 500g beef tendon (trunks), cut into even pieces without bones 5 kaffir lime leaves 2 stalks lemongrass 2 bay leaves 1 tablespoon crushed garlic chips 2 teaspoons sugar 1600ml water Ingredients 2: (Blender) 8 shallots 6 cloves of garlic 3 red chilies 5 bird's eye chilies 2 candlenuts 3 cm ginger 1 cm galangal 1 teaspoon ground coriander 1 1/2 teaspoons ground turmeric 1/2 teaspoon ground pepper 1 1/2 tablespoons salt 4 tablespoons oil Ingredients 3: 4 rice cakes 2 tablespoons fried onions 2 tablespoons brambang/kuju (chives), cut into 1 cm pieces 2 limes Candlenut sauce to taste Method: • Sauté ground spices with lemongrass, kaffir lime leaves, and bay leaves until fragrant and cooked through • Add sugar Onion chips and 2 tablespoons of fragrant water. • Transfer to a slow cooker, add water, and set to slow cook for 8-10 hours. • Cut the rice cake into a bowl, add the beef tendon, sauce, and sprinkle with fried onions, shallots, and lime juice. • Serve hot. #recipes #ramadhanmenu #rudychoirudin