BIKIN KUE LUMPUR DARI NANGKA

JACKFRUIT LUMPUR CAKE By Uli's Kitchen INGREDIENTS: 500 Grams Jackfruit 300 Grams Wheat Flour 2 Eggs 500 ml Coconut Milk 170 Grams Granulated Sugar 1 Tsp Salt 100 Grams Liquid Margarine Yellow Food Coloring to Taste Topping: Jackfruit Pieces Raisins Happy Cooking❤️👩🏻‍🍳🇮🇩