【圧倒的ザクザク感】 お店みたいなシュークリームレシピ

Hello everyone 🌿 I was so impressed by the cream puffs I saw at a pastry shop for the first time in a while that I decided to recreate them by making some crunchy cream puffs (^ω^) I added different amounts of almond flour to give it a fragrant flavor and added brown sugar for sweetness, so this recipe was created through trial and error! Please try making this over the holidays! Cookie Cream Puffs (makes 8 large pieces) Cookie Dough 40g Butter 40g Brown Sugar 35g Almond Powder 30g All-Purpose Flour Cream Puff Dough 90g Water 2g Salt 50g Butter 2 Eggs 55g All-Purpose Flour Diced Almonds Bake at 180°C for 30-35 minutes, checking carefully. Custard Cream: This is an easy recipe. 400ml Milk Vanilla Paste (optional) 6 Egg Yolks 140g Granulated Sugar 60g All-Purpose Flour 10g Butter Diplomant Cream: 300g Custard Cream 150g 9-Part Heavy Cream 15g Granulated Sugar Recipe Book: Megucafé＿＿＿＿ "Restaurant-Style Dessert Recipes Made with Common Ingredients" Now on Sale on Amazon! Five of our recipes have been entered into the 2024 Amazon Recipe Book Grand Prize 👏 Thank you everyone! https://www.amazon.co.jp/dp/4046834323/