班兰白糖糕，清香爽口，甜而不腻，南洋风味，素食点心

This dim sum is made from pandan and rice flour. It's sweet and slightly sour flavor with nice pandan aroma. It's a vegan recipe and also gluten-free. (Original Flavor Bai Tang Gao 白糖糕    • 白糖糕 (酵母版 无泡打粉 纯素)  ) Ingredients 材料: 30 g (1/4 cup) rice flour 粘米粉/在来米粉 80 g (1/3 cup) sugar 白糖 120 ml (1/2 cup) water 水 240 ml (1 cup) pandan juice 班兰汁 1 tsp (3g) instant yeast 速发酵母 120 g (1 cup) rice flour 粘米粉/在来米粉 Notes: Adjust the amount of sugar according to your own taste 60 g : low sugar 80 g : moderate, just nice 100 g : very sweet ✿ About Pandan Leaves: Pandan leaves (screwpine) have a naturally sweet taste and soft aroma. More info from Wikipedia: https://en.wikipedia.org/wiki/Pandanu... ✿ Where to Buy Pandan Leaves: In Malaysia, you can get it from wet market or supermarket. In other countries, fresh, frozen, or dried Pandan leaves can be purchased from some Asian food stores, as well as online. ❤️ Thank you for watching ❤️ SUBSCRIBE, 👍 LIKE and SHARE ❤️ For more videos visit my channel 👉   / @chiakitchen   -------- 🚫 Prohibit unauthorized theft, secondary editing and re-uploading of videos on other platforms #佳厨房ChiaKitchen #Vegan #Kuih