GLUTEN FREE EMPANADAS | Cup4Cup Gluten Free Flour Recipe

These Gluten Free Empanadas came out great! The Cup4Cup gluten free flour blend did a really good job. I really liked how easy the dough was to work with. I came together and rolled out almost perfectly. The filling was tasty and you could really make any kind of filling you like to put into these. If you’ve not made empanadas before, this is a good recipe to try first. Resources and links mentioned in this video: Cup4Cup 1:1 -https://amzn.to/483j2wS Saco Cultured Buttermilk for Cooking and Baking, Powdered - https://amzn.to/3F3OTjH 12 Pieces Round Cookie Biscuit Cutter Set - https://amzn.to/3UebDWP Ingredients: For the Dough • 3 Cups Gluten-Free Flour Blend (Use Cup4Cup for Best Results) • 2 Tbs Granulated Sugar • 1 tsp Kosher Salt • 1 Cup Unsalted Butter, Cubed and Cold • 1 Large Egg • ½ Cup Cold Buttermilk For The Filling • ¾ lb. Ground Beef • 1 Small Sweet Onion, Diced • 1 Tbs Unsalted Butter • 1 tsp Dried Oregano • ¼ tsp Paprika • ½ tsp Cumin • 1 tsp Minced Garlic • 1-2 Tbs Ketchup • ½ Cup Shredded Cheddar & Colby Jack Cheese • ¼ - ½ tsp Salt (More/Less, to Taste) • ¼ tsp Black Pepper For The Egg Wash 1 Large Egg Beaten With 1 tsp Water Full Recipe: https://www.thenomadicfitzpatricks.co... CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   Music: Itsudemo by Asuka Ito SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you. - 00:00 | Intro 00:21 | Initial Recipe Notes 00:51 | Making the Empanada Dough 05:06 | Making the Ground Beef Filling 07:45 | Shaping, Filling, and Baking the Empanadas 14:49 | Tasting and Recipe Notes 19:17 | Outro -