【５分でわかるオレンジピールの作り方】最強のキラキラ！オランジェットへの道① How to make orange peel that you can understand in 5 minutes.

Let's make the most delicious orange peel using thick-skinned mandarins such as seasonal summer mandarins and hassaku oranges! You can adjust the softness by changing the cooking and drying time. We've published an orangette version using tempering and chocolate coating. Ingredients: Thick-skinned mandarins Sugar (e.g., granulated sugar) 80% of the peel weight Brandy (optional) Granulated sugar for dipping, as needed Ingredients: Orange Sugar (80% of the peel weight) You can adjust the softness by adjusting the boiling and drying time. ○ Boil and drain 3 times ○ Add sugar in 2-3 batches and heat ○ Dry until desired hardness is reached ○ Sprinkle with granulated sugar or chocolate coating [5-Minute Guide to Tempering and Orangettes: A Guide to Making Orangettes, the Ultimate Chocolate Recipe That's Expensive to Buy, Part 2]    • 【５分でわかる失敗しないテンパリングとオランジェットの作り方】買うと高価な最っ高のチ...   #HowToMakeOrangePeel #OrangePeelRecipe #Orangeettes #Valentine'sDay #OrangePeelMadeWithCaneSugar #OrangePeelMadeWithWashedSugar