CALDERETA DE CARNE en el bosque para reponer fuerzas. RECETA de este GUISO tradicional
The work days in the forest were long and physically demanding. The meals were usually hearty, and among them, one that was especially popular with loggers was caldereta (stew). In 2001, I enjoyed this popular stew in the mountains of Quintanar de la Sierra (Burgos). 🎁 If you enjoyed this documentary, you can show your SUPPORT and HELP so the channel can continue to grow with the "Thank You" and "Channel Member" buttons that appear below each video. 📚 You can also get my BOOK "100 TRADES TO REMEMBER" (in paperback or digital) at https://amzn.eu/d/cDUgSaE 🤠 I encourage you to learn more about my life, work, and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 años de vida, trayecto... 📲 Follow me on my SOCIAL MEDIA: -FACEBOOK (Spanish): / eugeniodocumentales -FACEBOOK (English): / eugeniomonesmalosttrades -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales
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