Oatmeal, yogurt and prunes! I haven't eaten sugar for a year!
How to Make a Delicious and Healthy Oat, Plum, and Yogurt Cake! This easy, gluten-free recipe is perfect for a light breakfast or dessert. Made without sugar, it’s a wholesome treat that’s both nutritious and satisfying. You’ll love how simple ingredients come together to create a delightful cake in just 10 minutes of prep time. Enjoy the great taste without guilt! Don't miss the most delicious and healthy recipes! ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Ingredients: 130 g (1 + 1/3 cup) rolled oats 160 ml (2/3 cup) hot water Leave to soak for 5-10 minutes 2 eggs a pinch of salt 2 tbsp sweetener (stevia or your choice) 150 g (1/2 cup) yogurt 1-2 tablespoons oil 2 tablespoons almond flour 1 teaspoon baking powder 1/4 teaspoon baking soda 40 g (1/3 cup) nuts 100 g (3.5 oz) prunes Bake 45-50 minutes at 180°C / 360°F ✅ You can enable subtitles in your language by pressing "CC" while watching the video and select the desired language. I'm so glad if you enjoyed this video! If you want to help the channel grow, please like and subscribe🙏🔔 Write in the comments if you liked the recipe, I will be very happy to know your opinnion❤ 📢 You can also share this video with your friends on social networks to let them know what you want to cook next. Subscribe to favorite recipes: / @healthydessertsbymagda
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