Original italienisch oder Massenproduktion? So entsteht Mozzarella | Galileo | ProSieben
We take a look behind the scenes of mozzarella production: industrially produced cheese made in Germany vs. mozzarella from an Italian factory. ►More Galileo: http://www.galileo.tv/ ►Subscribe to Galileo on YouTube: http://www.youtube.com/subscription_c... ►FUNDA HAS A CHANNEL: / fundavanroy ►You can find all videos at http://www.sat1.de/tv/galileo/video --Experiments----------------------------------------------- ►Galileo T-Rex*: http://amzn.to/1MppUEH ►Galileo Reptiles to Recreate*: http://amzn.to/1MppWwj ►Galileo The Ecosystem*: http://amzn.to/1F6eBiE ►Galileo Grow Your Own Crystals*: http://amzn.to/1EwWBPf ►Galileo Trilobites*: http://amzn.to/1F6eBiD ►Galileo Make Your Own Sweets*: http://amzn.to/1F6eBiC ►Galileo The Greatest Experiments*: http://amzn.to/1EPvUDW ►Galileo The Human Body*: http://amzn.to/1MnS29l ►Galileo Tornadoes and Hurricanes*: http://amzn.to/1xa4Rgh ►Galileo Greenhouse*: http://amzn.to/1EPvUDX ►Galileo Chemistry Lab*: http://amzn.to/1xa4Rgg ►Galileo Carnivorous Plant*: http://amzn.to/1NDtxbr ►Grill Gadgets: http://bit.ly/GrillGadgetsGalileo ------------------*Some links are affiliate links -------------------------- Galileo is ProSieben's science show with Aiman Abdallah, Stefan Gödde, and Funda Vanroy. Every day at 7:05 p.m. on ProSieben, you can get to know and understand the world. Galileo takes you on a journey through knowledge: physics, history, nature and internet phenomena, society, politics, and everyday questions. The hosts Harro Füllgrabe, Jan Schwiderek, Jumbo Schreiner, Klas Bömecke, Matthias Fiedler, Akif Aydin, and Dionne Wudu put in the effort and get to the bottom of everything that interests us. Imprint: https://www.sat1.de/service/impressum

Italian cultural heritage: How much Italy is in supermarket burrata?

2 Tage schuften für einen Käseklassiker: Harro in der Mozzarella Manufaktur

Cheese Check: Das steckt wirklich im Supermarkt-Mozzarella I WISO

Der Käse-Check | Reportage für Kinder | Checkerin Marina

Warum wird manches Brot mit der Zeit hart und anderes weich? | Die Maus | WDR

Das salzige Geheimnis des Feta-Käses | Galileo | ProSieben

Italienischer KÄSE-KULT: So kommt die Creme in die Burrata! | Galileo Food

Babybel Production - The Secret in the Red Wrapper | Galileo Lunch Break

How to make red wine | SWR Craftsmanship

Kulinarischer Kampf: Traditions-Parmesan vs. Imitat aus der Großfabrik

Parmesan-Geheimnisse: "Galileo" deckt auf! | Galileo Food

Tiefsee - Forschung jenseits des Lichts | Doku HD | ARTE

Christoph am Limit: 2 Tage Eis-Fabrik Wahnsinn | Galileo Food

Cheddar-Geheimnis: So wird der Kult-Käse gemacht! | Galileo Food

How Canadian maple syrup is made | Galileo | ProSieben

How Dutch Gouda Cheese Is Made On A 150-Year-Old Family Farm | Big Business

How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon

Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #8 #adamrose #smartworkers

How to make cheese | SWR Craftsmanship

