Meat Processing | Part 3 - Stuffing

In part 3 of our meat processing series, we're stuffing sausage! We attach the stuffing tubes to the grinder and start filling summer sausage casings and natural casings for polish dogs. We get everything stuffed and ready to go on the smoker (part 4). Tips: Keep your natural casings wet so they're easier to work with. Use bread or old buns to help push the last bit of meat through the grinder's stuffing tube. LEM Products Sausage Casings: https://www.lemproducts.com/category/... LEM Products Poly Bag Tape Machine: https://www.amazon.com/LEM-Poly-Bag-T... LEM Products Hog Rings: https://www.amazon.com/LEM-Products-8... ‪@Cabela-s‬ Commercial-Grade Carnivore Meat Grinder: https://cabelas.xhuc.net/Vm3aKJ Homemade Venison Muscle Jerky Video:    • Homemade Deer Jerky - Better than Jack Lin...