Melissa Cookston’s Memphis-Style Baby Backribs Recipe | Prairie Fresh®

Learn how to make authentic Memphis-style baby backribs with 7-time World BBQ Champion and Barbecue Hall of Famer Melissa Cookston. In this step-by-step recipe, Melissa uses Prairie Fresh USA Prime® pork to deliver tender, flavorful ribs with a perfect smoke ring. In this video, you’ll learn how to: • Remove the membrane from baby backribs for better smoke and flavor penetration • Layer seasonings with Melissa’s Classic and Honey Peach rubs • Smoke ribs low and slow at 275°F for consistent tenderness • Wrap ribs with brown sugar, honey, and apple juice for a rich mahogany color • Glaze with a honey barbecue sauce for the perfect finish Whether you’re a competition pitmaster or a backyard griller, these Memphis style ribs are packed with flavor and moisture. Quality pork makes the difference, and Prairie Fresh® delivers. Get more Prairie Fresh BBQ Tips: https://tinyurl.com/39rj4k6y Follow us on Instagram:   / prairiefresh   Follow us on Facebook:   / prairiefresh   Follow us on Pinterest:   / prairiefresh   Follow us on TikTok:   / prairiefreshpork