Gaziantep Gece Lezzetleri | Beyran, Künefe, Ciğer Kavurma - Ayaküstü Lezzetler

Gaziantep's Nighttime Flavors | Beyran, Kunefe, and Roasted Liver - Fast Food Subscribe to the Fast Food Channel →    / @ayakustulezzetler   Episodes | Fast Food →    • Bölümler | Ayaküstü Lezzetler   Nighttime Flavors | Fast Food →    • Playlist   City Guides | Taste on the Go →    • Şehir Rehberleri | Ayaküstü Lezzetler   This week on Taste on the Go → Gaziantep Night! Onur and Oğuz kick off the night with beyran, one of Gaziantep's most essential delicacies. They make a delicious start with beyran, along with roasted brains and roasted meat. Then, our team moves on to dessert, where we enjoy a delightful evening of hasir kunefe (strawberry kunefe) and colostrum kunefe, along with pistachio-covered ice cream and a dessert with pistachios inside and out. At the final spot of the night, the duo enjoys a Gaziantep staple, kavurma (a type of fried lung), and shares their culture with the chef by chatting with him. Don't forget to like the video and subscribe to our channel. Introduction: (00:00) Beyoğlu: (04:19) Köz Antep Künefe: (10:25) Gazi Köşk Kebab: (24:24) Behind the Scenes: (37:22) The following establishments are featured in the new episode of Ayaküstü Lezzetler. We list the prices of all the dishes we taste in the video. There may be a time difference between the filming date and the publication date of the video. During this time, the prices of the dishes we share may increase along with any price increases in the products. Ayaküstü Lezzetler cannot be held responsible for these increases. (Prices are as of January 17, 2025.) Beyoğlu - https://maps.app.goo.gl/sggeBKxBT5iVZ... Köz Antep Künefe - https://maps.app.goo.gl/bFMEXrLqLrGDy... Gazi Köşk Kebap - https://maps.app.goo.gl/UEvf6XL86r8tT... Who Are We? We are two food lovers, Onur Ziya Demir and Oğuz Yenihayat, who are passionate about good food. We present dozens of flavors, master chefs, and non-touristy restaurants, sometimes in our home city of Istanbul, sometimes in Anatolia, and sometimes in other countries around the world, presenting them to you in an entertaining way. We pay for all our meals out of our own pocket and do not collaborate with any restaurants. For us, good food has only one meaning: delicious! That's why, in our videos, we go beyond just the ones we dislike, and instead go to places we know, trust, or have experienced by friends whose tastes we trust. Our 12 years of gastronomic experience are all under one roof on Ayaküstü Lezzetler on YouTube. Join us by subscribing to @AyakustuLezzetler. Camera: Onur and Oğuz Editor: Emrah Demirtaş You can also follow us on Instagram.   / onurziyademir     / ayakustulezzetlerofficial   #AyaküstüLezzetler #gaziantep #antep #beyran #kebab #dessert #künefe #ciğeri #ciğerikavurma #advertisement