Homemade Sopressata Step by Step by an Italian at home in your fridge AUTHENTIC method

Sopressata is like a salami, a squeezed one. Follow the video and see step by step on how to cut and mix all the ingredients together with Piero. Homemade Sopressata takes around 6-8 weeks to cure in your fridge depending on how it runs. Weigh it before you put in the fridge and it should be ready after it loses around 40-45% weight loss. Any questions let us know. Enjoy & thanks for watching. Ingredients: Course Mince pork (350g belly, 600g Loin) 50g Pork back fat Salami skin 20g Sweet paprika 30g Sea Salt 3g Black Pepper 2g Black peppercorns 100g Red Pepper sauce Hope you enjoy this Homemade Sopressata Step by Step video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy! If you have any queries, please let us know in the comments or contact us through social media. Thank you. 🔊 LIKE ➡ SHARE ➡ SUBSCRIBE ► Subscribe For more: https://tinyurl.com/y42e6xe8 😀 Follow/Like Us Socially 😀 ► Instagram:   / cookingwithpiero   ►Twitter:   / cookingwithan   Edited by Ludo, find him here:   / ludo_pex   #Cookingwithanitalian #Soppressata #Charcuterie