お菓子作り チョコレートシフォンケーキの作り方 ASMR Cooking

Soft and fluffy chocolate chiffon sponge cake! It's a perfect chocolate taste and light texture. It goes well with whipped cream. If you chocolate lover, you should try this recipe. Please Activate the translation in your language. Recipe (COOKPAD) → https://cookpad.com/us/recipes/163848... [INGREDIENTS] 17 cm / 6.7 inches round tube pan + 2 muffin paper cups 4 eggs (240g, 8.4 oz) 60 g (2.1 oz, 5 Tbsp) granulated sugar 45 g (1.6 oz) vegetable oil 50 g (1.8 oz) milk 50 g (1.8 oz) milk chocolate 1 Tbsp rum (or water) 50 g (1.8 oz, 5 and 1/2 Tbsp) cake flour 15 g (0.5 oz, 1 and 2/3 Tbsp ) bread flour 8 g (1 and 1/3 Tbsp) cocoa powder, sugar-free {Topping} 150g (5.3 oz) whipping heavy cream 1 Tbsp granulated sugar cocoa powder for dusting {Baking temperature and time} Preheating; 210℃ / 410 F 180℃ / 356 F for 35-40 minutes #FumieRecipe